Market to Menu: Brown Rice Salad with Veggies

Posted by Michele McKinley September 28, 2010

Thanks to sponsor Whole Foods Market of Cary for sharing this Brown Rice Salad recipe and free samples at market.

This is a versatile recipe that can be tailored to which vegetables are in season. Saturday, Whole Foods Market prepared this salad with brown rice and a bit of white rice, radishes, cherry tomatoes, peppers and basil and parsley. It was refreshing and tasty!

We appreciate Whole Foods Market of Cary's support of the WWFM and local growers everywhere!

Open
Year-round

Saturdays
8 AM – 12 PM

Tuesdays
3:30 – 6:30 PM
May — September

Located on Morrisville Carpenter Rd. between Davis Dr. and Hwy. 55 in Carpenter Village

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Upcoming Events in May

Tuesday, May 1st
3:30pm-6:30pm
Tuesday Market Opens

Saturday, May 5th
8:00am-12:00pm
Education: Cary Women's Club (Cookbook)
Music: Kyle Scobie

Saturday, May 12th
8:00am-12:00pm
BERRY DAY!
Education: Interfaith Food Shuttle and Plant a Raw for the Hungry
Music: Andrew Robbins
Face Painting by LynneSue Fisher

Saturday, May 19th
8:00am-12:00pm
Spring Gardening Demonstration!
Education: Morrisville Community Garden
Music: No Worries

Saturday, May 26th
8:00am-12:00pm
Memorial Day Weekend!
Education: Cary Women's Club (Cookbook)
Music: CityFolk
Face Painting by LynneSue Fisher

No dogs, please! ☺

Dogs are not permitted in the market vending area where food is being sampled and sold. Outside the actual market there are areas where dogs are permitted on leash. Thank you!