What’s in Season?

This chart depicts the availability of various fruits and vegetables grown in North Carolina. Please note that this information is meant as a guide and we can’t guarantee the availability of any of these items on any particular Saturday.

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Apples
Arugula
Asparagus
Basil
Beans
Beets
Blackberries
Blueberries
Bok Choy
Broccoli
Brussel Sprouts
Butter Beans
Cabbages
Cantaloupes
Cilantro
Collards
Cucumbers
Eggplant
Figs
Elephant Garlic
Kales
Lettuces
Mushrooms
Okra
Peaches
Peas
Bell Peppers
Hot Peppers
Irish Potatoes
Sweet Potatoes
Pumpkins
Radishes
Scallions
Spinach
Summer Squash
Winter Squash
Strawberries
Sweet Corn
Swiss Chard
Tomatoes
Turnips
Watermelon

Open
Year-round

Saturdays
8 AM – 12 PM
April – November

9:30 AM – 12 PM
December – March

Located on Morrisville Carpenter Rd. between Davis Dr. and Hwy. 55 in Carpenter Village

Get directions

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Upcoming Events

Saturday, May 11th 8am-12pm
Spring Craft Fair

Thursday, June 13th 6-9pm
Farm to Fork Fundraiser at The Umstead Hotel

Saturday, July 13th 10am-12pm
Picnic @ the Market

Saturday, August 17th 8am-12pm
Back-to-School Health Fair

Saturday, September 28th 8am-12pm
2nd Annual Chili Cook-Off

Saturday, November 2nd 8am-12pm
Fall Craft Fair

Tuesday, November 26th 2:30-5:30pm
Pre-Thanksgiving Market
Market closed Saturday, November 30th

Saturday, December 21st 9:30am-12pm
Pre-Christmas Market

No dogs, please! ☺

Dogs are not permitted in the market vending area where food is being sampled and sold. Outside the actual market there are areas where dogs are permitted on leash. Thank you!

In Season