What’s in Season?

This chart depicts the availability of various fruits and vegetables grown in North Carolina. Please note that this information is meant as a guide and we can’t guarantee the availability of any of these items on any particular Saturday.

	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec
Apples
Arugula
Asparagus
Basil
Beans
Beets
Blackberries
Blueberries
Bok Choy
Broccoli
Brussel Sprouts
Butter Beans
Cabbages
Cantaloupes
Cilantro
Collards
Cucumbers
Eggplant
Figs
Elephant Garlic
Kales
Lettuces
Mushrooms
Okra
Peaches
Peas
Bell Peppers
Hot Peppers
Irish Potatoes
Sweet Potatoes
Pumpkins
Radishes
Scallions
Spinach
Summer Squash
Winter Squash
Strawberries
Sweet Corn
Swiss Chard
Tomatoes
Turnips
Watermelon

Open
Year-round

Saturdays
8 AM – 12 PM

Tuesdays
3:30 – 6:30 PM
May — September

Located on Morrisville Carpenter Rd. between Davis Dr. and Hwy. 55 in Carpenter Village

Get directions

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Sustainable Stewards

Upcoming Events in May

Tuesday, May 1st
3:30pm-6:30pm

Tuesday Market Opens

Saturday, May 5th
8:00am-12:00pm

Education: Cary Women's Club (Cookbook)

Music: Kyle Scobie

Saturday, May 12th
8:00am-12:00pm

BERRY DAY!
Education: Interfaith Food Shuttle and Plant a Raw for the Hungry

Music: Andrew Robbins
Face Painting by LynneSue Fisher

Saturday, May 19th
8:00am-12:00pm

Spring Gardening Demonstration!
Education: Morrisville Community Garden

Music: No Worries

Saturday, May 26th
8:00am-12:00pm

Memorial Day Weekend!
Education: Cary Women's Club (Cookbook)

Music: CityFolk
Face Painting by LynneSue Fisher

No dogs, please! ☺

Dogs are not permitted in the market vending area where food is being sampled and sold. Outside the actual market there are areas where dogs are permitted on leash. Thank you!

In Season

Arugula, Asparagus, Basil, Beets, Blueberries, Bok Choy, Broccoli, Cilantro, Collards, Eggplant, Kales, Lettuces, Mushrooms, Peas, Radishes, Scallions, Spinach, Strawberries, Swiss Chard, Tomatoes