Vendors

Posted by Jim Lamb last year

Annelore’s German Bakery: German professional Chef Annelore Gstattenbauer brings more than 30 years of culinary experience to the market. Annelore bakes authentic German pastries of the finest quality and sophistication and also offers genuine Bavarian Lye Pretzels – a truly unique find in the Triangle. Being a certified vendor to WHOLE FOODS MARKET® Annelore’s products are proven to be wholesome and adhere to the most stringent quality standards in the industry.
Beausol Gardens: Beausol Gardens is a family farm in our 13th year of production. Though not certified, we use only national organic program methods and biodynamic practices to grow many vegetables, cut flowers, culinary and medicinal herbs.
Benjamin Vineyards and Winery: Our vineyard is located in Saxapahaw, North Carolina, along the banks of the Haw River. Our sandy loam soil is ideal for growing muscadine grapes as well as French and French-American hybrid grape varieties. Our award-winning wines receive individualized attention from the grape to the bottle. We offer a variety of palate-tempting wines ranging in taste from traditional dry dinner wines to sweet country favorites.
Ben's Produce: Ben's Produce strives for primacy of a healthy planet and people by providing fresh, nutritious, healthy and local food that is harvested and shared at the peak of ripeness and taste. We follow organic guidelines.
Cane Creek Farms
Cary Clay Cooperative: The Cary Clay Cooperative (CCC) was formed in the fall of 2004 to serve the needs of potters in the Cary, Apex and Morrisville areas. The brain-child of Andi Dees, Ceramic Arts Specialist at Jordan Hall Arts Center in Cary, CCC's mission is to encourage, support and foster artistic expression of its members through collaborative efforts. By sharing techniques, education and experience, CCC members have an opportunity to hone their skills and market their work.
Clayton Orchard: A family operated peach farm located in the Sandhills region of North Carolina, growing peaches, plums, muscadine grapes, sweet corn, watermelons and other veggies.
Coon Rock Farm: A sustainable family farm providing organically grown garden crops and pasture raised antibiotic and hormone free chicken, eggs, pigs, lamb and goat on 55 acres nestled along a bend in the Eno River just outside of Hillsborough.
East Wake Apiaries and Eggs: Ricky Barbour is a retired law enforcement officer, and Pam Barbour is a retired teacher. Ricky is past president and current vice president of Wake Co. Beekeepers Association. We have 125+ hens ranging on our approximately 1+ acre. We have 15 hives of bees. Our honey is raw - never processed. We feed our hens a locally produced laying mash and lots of veggies.
ECO Farm: ECO Farm is a first generation farm run by Cindy and John Soehner along with their 3 children and 2 employees. We grow a variety of vegetables, shitakes, pork and cut flowers. No hormones, pesticides or petroleum-based fertilizers are used on our farm.
Edible Earthscapes: Edible Earthscapes is a small, sustainable farm with 5 acres in production. We utilize natural farming methods in producing a wide variety of vegetables, herbs and flowers. No chemicals are ever used on our farm, and we grow everything that we sell. We started out farming in Japan for several years, and in 2007 we started our farm in Moncure, North Carolina. We brought with us many of the varieties and techniques that served us well in Japan, so you can always count on seeing lots of unique and delicious vegetables at our booth.
Farm Front Gardens: Farm Front Gardens is a labor of love started by Kathleen Smith and Benjamin Berry in 2009. We see small-scale sustainable farming as a practical and tangible attempt to address greater environment, social and economic problems faced by people around the world today. Please visit our farm located on Triangle Land Conservancy property in south Raleigh.
Fickle Creek Farm: Fickle Creek is a 61-acre Orange County farm split equally among production areas (pastures, market garden), managed woodlots, and natural areas. Our objective is to manage a farm that has minimum impact on the environment, is sustainable, and includes humane treatment of our animals. All fruits and vegetables are naturally grown without inorganic chemical inputs. Eggs and chicken come from flocks that range freely on pesticide-free pastures, eat locally-sourced vegetarian feed, and never receive hormones or antibiotics. Steers, pigs, and sheep are raised on pasture without medicated feed, hormones, or grain finishing. We sell all our products locally and directly to customers who we encourage to ask us questions about our practices.
Getrude's Garden Gems: We are a registered nursery growing bedding plants and cut flowers on 1 acre plus 2 greenhouses. We also offer herbs, asparagus, celery and more.
GemSongs Jewelry by Mother Nature's Child: Pali Delevitt has been working with natural gemstones and minerals all her life. She uses only genuine gemstones and sterling silver to create beautiful, affordable designs that carry the energy of Nature and the Earth. Each piece is designed to reflect the beauty of the wearer captured within the color and magic of the stones.
Godwin Farm and Orchards: Seven years ago, we inherited a family farm with an existing apple and blueberry orchard. That same year, we began farming 1/4 acre with vegetables (primarily tomatoes, squash, corn) and have increased production to now include 7 acres of vegetables in addition to the orchards. We plan to expand both orchard and vegetable production and hope to have a pick-your-own blueberry and apple orchard in the near future.
Grandview Farms: Raising beef cattle since 1995, they started their herd with two Black Angus heifers, Buttercup and Helga. They now have have 18 brood cows and 1 bull (Karl). They grass and grain feed their calves out to finishing time.
Great Harvest Bread Company, Cary: Great Harvest uses premium wheat bought from family owned farms located in the finest wheat growing region in the world — Montana. They only use pure and simple ingredients in their products. You won’t find additives, preservatives or any ingredients you can’t pronounce.
Hillsborough Cheese Co.: Hidden in the heart of historically dairy-rich Orange County, NC (on a previous tobacco farm where Cindy West grew up) our small, boutique creamery focuses on the art of cheese-making. Our French-trained chef & cheese-maker, Cindy, handcrafts small batches of many varieties of quality fresh & aged cheeses using goat’s and cow’s milk. Focusing mostly on traditional European-style cheeses, Cindy also experiments with and creates some of her own unique cheese blends tailored to our local community’s tastes.
Jones Farm: The Jones Farm is a fourth generation African-American owned and operated family farm located in Snow Hill, North Carolina. We have grown traditional crops like corn, wheat, cotton, soybeans and tobacco for over a century, and our family realizes that if we want to keep our farm, that we need to change to meet our customers’ needs. We have learned that people want to eat fresh veggies and fruits, not cotton and tobacco! Offering beans, beets, cabbage, cantaloupe, collards, sweet corn, cucumbers, eggplant, lettuce, mustard, okra, onions, peppers, pears, field peas, potatoes, strawberries, squash, tomatoes, turnips, and watermelons.
Kalawi Farms: Kawali Farms is a peach farm with 45 acres in production. We offer 25 varieties of peaches.
La Farm Bakery: La Farm Bakery is a modern bakery that continues the centuries-old baking traditions and techniques, honoring the ordinary yet extraordinary boulangeries that once flourished in every little town in France. Master Baker Lionel Vatinet offers over 30 artisan breads, baked daily. The breads, made with unbleached, unbromated flour, benefit from a 3-day process – a time-consuming method which ensures maximum development of flavor and texture – and a European stone hearth oven. Vatinet’s respect for fermentation and old world approach results in traditional European breads; he is also quite innovative, producing original breads with the American palate in mind. Local ingredients are used including Lindley Mills Flour, Bee Blessed Honey and herbs from Melvin's Gardens. Experience the taste of hundreds of years of French cuisine at La Farm Bakery.
Larry's Heirloom Gardens: Larry's Heirloom Gardens is a hobby garden experience growing and selling heirloom vegetables from around the world. We get our heirloom seeds from Italy, from Asian seed sources and from India, Australia and Africa. We also sell many of the vegetable plants that are grown in the garden. We are not certified organic, we just try to grow that way. EAT HEALTHY, EAT HEIRLOOM.
MoonDance Soaps & More: Rachel Dubois started MoonDance in 1998. Upon completing a successful thru-hike of the Appalachian Trail in 1997, she felt that she needed to incorporate some major life changes. Her job as an engineer at IBM was no longer as fulfilling as it had once been, and she felt the need to follow a different path in life. Soap making, which started as a hobby to fulfill Rachel's need to create with her hands, soon became an obsession. MoonDance was off and running. Housed in a 1,500 square-foot workshop that Rachel and Paul builts themselves, Moondance now employs Rachel, Paul and 5 full-time employees.
Muddy Dog Coffee: Muddy Dog Roasting Company is a small-batch, artisan coffee roaster located in Morrisville. They work hard to source the best green coffee available, direct from growers and certified whenever possible.
Redbud Farm - Certified Organic: Offering lettuce, spinach, Swiss chard, cabbage, broccoli, carrots, radish, beets, onions, cucumbers, peppers, eggplant, squash, gourd, beans, peas, corn, tomatoes, potatoes, sweet potatoes, rosemary, basil, marjoram, dill, cilantro, lavender, oregano, lemon balm. Flowers: zinnia, marigold, cosmos and fabric items.
Shelly Mac Farm: Offering free range brown eggs, produce, baked good and jams, okra, string beans, peppers, squash, cucumbers, sweet corn, carrot cake, pound cake, plum jam, strawberry rhubarb jam, cranberry and strawberry jam, pumpkin preserves, and pear preserves.
Smith Angus Farm: Family owned and operated cattle and poultry farm located in Snow Camp, they take great pride in being the 4th generation to farm their land. Black Angus Cattle graze contently in their rolling pastures.
Smith’s Nursery: Smith’s Nursery is a family owned and operated nursery and produce farm operating in Johnston County, North Carolina for over 20 years. Their products include strawberries, blueberries, blackberries, cantaloupes, cabbage, spring onions, jams, jellies, annuals, perennials, shrubs, herbs, and hanging baskets.
Southport Seafood Company: Offering fresh off shore fish: groupers, snapper, flounder, shrimp, shellfish, other local seasonal seafood.
Spain Farm: The Spain Farm is a small family farm of 20 acres located in South Raleigh that has been in the family for 3 generations. We believe in eating fresh local food and want to provide this to others, which is why we try to contribute as much as we can to our community, and support local businesses. The main vision we hold is to focus on specialty items such as our Shitake Mushrooms that we grow from logs, and our excellent meat found in Muscovy Ducks. We also have Boer Goats for "Cabrito" and fresh farm eggs. We do not use any pesticides, and all of our animals are free ranged and rotated in the pastures and woods. We treat our animals as humanely as possible and will admit that sometimes it is the animals that run the farm.
Sunburst Tomatoes: Tim and Nancy Bass offer greenhouse tomatoes and cucumbers, peaches, cantaloupes
Sunshine Lavender Farm: At Sunshine Lavender Farm, we grow lavender using organic practices to develop unique, farm fresh lavender products for body, gifts, home, and weddings. Creating memorable experiences to enhance your life and the lives of those you love is a priority. Our farm pledges to employ sustainable agriculture methods, enhance community spirit and help preserve the North Carolina rural landscape as we grow this lovely, soothing and fragrant herb.
Sweet T, a Cakery: Sweet T, a Cakery strives to produce the highest quality baked goods using fresh, organic and local ingredients. Fresh, moist, delicious, artistic and truly unique in flavor.
Wrenn Farms & Nursery: Offering greenhouse tomatoes, greenhouse cucumbers, strawberries, cabbage, squash, sweet onions, broccoli, beets, asparagus, potatoes, garden peas, eggplant, sweet corn, cantaloupe, watermelon, butterbeans, hot and bell peppers, field grown tomatoes, gourds, and fall decorations.

Saturdays
8 AM – 12 PM
April – November

Expected weather for this Saturday's Market
	87° 87°
Open rain or shine

Located on Morrisville Carpenter Rd. between Davis Dr. and Hwy. 55 in Carpenter Village

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Calling Crafters and Artisans

Local crafters and artisans: You are invited to apply to participate in the WWFM Fall Craft Fair, Nov. 6, 8 AM - 1 PM. The application deadline is Oct. 15. Please complete this application and send it with the $35 application fee prior to Oct. 15 for consideration. Questions: Contact Jennifer Gibbs, jgibbs9995@yahoo.com.

EBT, Debit and Credit Cards

WWFM now accepts EBT (former paper food stamps), debit and credit cards! Stop by the information tent to swipe your card in exchange for tokens to shop. Most vendors participate in this voluntary 21st Century Farmers Market Program, and signs at their tent indicate participation.

FoodShare: 1,495 Pounds!

Shoppers and vendors have donated an estimated 1,495 pounds of healthy, local food for FoodShare this market season! Thank you for your ongoing generosity! Buy a bunch, Give a bunch, and drop foods off at the Donation Station. Thank you!

No dogs, please! ☺

Dogs are not permitted in the market vending area where food is being sampled and sold. Outside the actual market there are areas where dogs are permitted on leash.

Before applying to become a vendor, please review the Market Rules.